Chèvre & Honey Cream Galettes with Polka Beetroots

Chèvre & Honey Cream Galettes with Polka Beetroots

We’re all familiar with the sweet crêpe, but did you know that the savory version is actually called a “galette”? They are made from a buckwheat batter and hail from Brittany, a coastal region in France. This recipe will show you how to make a traditional Breton galette, topped with a beautiful combination of goat cheese, honey and beets! ... Read More

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